Signature tapas in Gràcia

A menu made for sharing, rooted in the Mediterranean with Asian and Latin American influences. Local produce, global technique and sauces with character.

These dishes sum up the Lata-Bern@ mix: familiar recipes, local produce and nods to other cuisines. Availability may change; for the current version and prices, please check our digital menu.

Steamed bao bun with slow-cooked Iberian pork belly and Asian-inspired flavours.

Salmon with an Asian dressing, mango, guindilla peppers and pumpkin seeds.

Octopus with romesco and samphire, finished to bring together Mediterranean produce and technique.

Boneless oxtail with potato parmentier: one of the more classic dishes on the menu, done our way.

Butifarra sausage and mushroom gyozas · Catalan butifarra sausage, mushrooms and a Thai-inspired broth.

Taco Lata-Bern@ · chicken, al pastor sauce, mole, guacamole, pico de gallo, pineapple and lime.

Squid brioche · Andalusian-style fried squid, lime and yuzu mayonnaise.

Hong Kong skirt steak · skirt steak with Asian sauce and sweet potato parmentier.

Steak tartare · beef dressed with our steak sauce and crunchy toppings.

A different way to get to know our cooking on weekdays, with a weekly set menu and online booking.

Set menus for company lunches, celebrations and groups of up to 30 people.